Claudia Zapata

is a healthy foodie and fitness enthusiast who loves wine and chocolate and whines about push-ups.

Favorite French vinaigrette

Written By: Claudia Zapata, MS, RD

Must-Know Basics

5 mins prep

No Cooktime

Serves 4-6

1 large or 2 small anchovies (from a glass jar)

1 garlic clove

pinch of salt

juice from 1 lemon

1 teaspoon Dijon mustard

1/4 cup good quality evoo

salt and freshly ground black pepper to taste

Recipe Instructions

Using a mortar and pestle, place the anchovy, garlic clove, and pinch of salt into the mortar. Using the pestle, mash until a paste is formed.

Add the lemon juice and Dijon mustard.

Slowly whisk in the olive oil.

Add salt and pepper to taste.

Serve With

Any green salad

Pairs Well With

Claudia’s Tip