is a healthy foodie and fitness enthusiast who loves wine and chocolate and whines about push-ups.
This delicious and creamy blend of avocado, jalapeño, garlic, and lime adds a delicious kick to everything from tacos and stuffed peppers to chicken and fish. And, it’s ready in minutes!
1 avocado
1 jalapeno, stem and seeds removed
juice of one lime
1 garlic clove
⅓-1/2 cup water
1 tbsp olive oil
¼ tsp salt
Place all the ingredients in a blender and blend on medium high until well blended.
My butternut squash tacos or contemporary chiles rellenos.
A full-bodied Chardonnay.
This keeps in the fridge for up to 3 days. Enjoy it on everything from eggs to fish or chicken, even salads!
Claudia Zapata
